
The Chole Bhature isn’t “just” delicious.
A peculiar name with a mind-blowing taste…the “Chole Bhature”. In this blog, let’s find out what it is and why this dish is irresistible for everyone.
The Chole Bhature also known as Chana Bhatura, is a well-loved Indian dish. It is usually eaten for breakfast, but there are no rules when it comes to Indian food. You can have it for lunch and dinner too! “Chole” is used to describe the fiery and pungent chickpea curry, and the light and pillowy fried bread is the “Bhature”. People usually break the Bhature and fill it with Chole. This creates an unforgettable bite that’s crispy on the outside and packed with bursts of flavors on the inside. Not only is it a favorite among vegetarians, but it is also well-loved by food enthusiasts from all over the world.
The Chole Bhature isn’t “just” delicious. It also boasts numerous health benefits. One of the primary ingredients, Chickpeas, is packed with protein, fiber, and essential nutrients, helping you control blood sugar levels and keep the heart healthy and strong. What’s not to love about this vegetarian delicacy that satisfies our tummy and our health at the same time?
Each Indian restaurants offer its own unique Chole Bhature. But our Chana Bhature is matchless (That’s why it’s a top pick for both vegetarians AND non-vegetarians!).
Among all the Indian restaurants in Koh Samui, at Flavors of India, we craft each individual order with our hearts and soul. Beginning with our Chole, that’s a perfect blend of spicy and tangy chickpeas, onions, and pickles. Then, it is paired with the Bhature, a crispy bread that’s fried until golden brown. Get your fingers ready to tear the freshly served Bhature in half and dip it into the Chole for the perfect bite. If you’re in Koh Samui and craving to try the Chole Bhature, visit us at the Flavors of India, the best Indian restaurant in Koh Samui.